Description
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Kentucky Rebel Scum Original combines Homegrown Red & Green Jalapeno, House Smoked Chipotle, Cayenne, Serrano, Arbol, Pasilla, Poblano & Red Bell Peppers with Garlic, Spices and a few secret ingredients.
Then we ferment the peppers the old fashioned way.Finished with Organic Apple Cider Vinegar, real Kentucky Bourbon Whiskey
and left unfiltered for a thick and rich pour. Kentucky Rebel Scum Original provides a mild heat with exceptional, bold flavors.
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KRS Hot Sorghum is our improved take on Hot Honey. We take our Original Kentucky Rebel Scum and blend it with a Kentucky staple, sweet Sorghum Syrup. The result is spicy and sweet, with a flavor that only real Sorghum & KRS can provide. Excellent on Pork, Buttered Biscuits, Chicken & as a grown-up dipping sauce, Kentucky Rebel Scum Hot Sorghum will be the new favorite for everyone, even those who aren’t pepperheads.
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KRS Blackberry Skirmish is our second variety of Kentucky Rebel Scum Hot Sauce. We take our Original Kentucky Rebel Scum and blend it with real homemade seedless Blackberry Puree. The result is spicy with a background of Blackberry, and a flavor that only Kentucky Rebel Scum can provide. Excellent on grilled Pork & Chicken and as a marinade, Kentucky Rebel Scum Blackberry Skirmish will be a new favorite on your sauce shelf.
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KRS Green River Ghost: We made KRS Original to reflect what we like in a hot sauce, big flavor, with moderate heat. But many of you asked for an extra hot version, so here you crazy shits go. We take our Original Kentucky Rebel Scum and add a huge dose of fermented Bhut Jolokia, aka Ghost Peppers. These come in with an insane ONE MILLION on the Scoville scale! Still blended with Organic Apple Cider Vinegar and real Kentucky Bourbon, just like you expect from Kentucky Rebel Scum.
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